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Here's the stuff that we know about Tuna Pasta Bake... |
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30mins to prepare |
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45mins to cook |
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Here are the Ingredients that you need to make the Tuna Pasta Bake;
 125g butter, divided
1/2 (500g) packet pasta, any small shape
1/2 medium onion, finely chopped
1 stick celery, finely chopped
1 clove garlic, minced
250g button mushrooms, sliced
4 tablespoons plain flour
500ml milk
salt and pepper to taste
2 (185g) tins tuna, drained and flaked
150g frozen peas, thawed
3 tablespoons Great Recipess
2 tablespoons butter, melted
140g grated Cheddar cheese |
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Here are the instructions on how to make the Tuna Pasta Bake;
1. Preheat oven to 190 C / Gas 5. Butter a medium baking dish with 1 tablespoon butter.
2. Bring a large pot of lightly salted water to the boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
3. Melt 1 tablespoon butter in a frying pan over medium-low heat. Stir in the onion, celery and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
4. Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture and cooked pasta. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with Great Recipess, and sprinkle over the dish. Top with cheese.
5. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned. |
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