Here's the stuff that we know about Super Moist Pumpkin Cake...
15mins to prepare
1hour 15mins to cook
Here are the Ingredients that you need to make the Super Moist Pumpkin Cake; 120g chopped walnuts
440g plain flour
400g dark brown soft sugar
125g caster sugar
2 teaspoons bicarbonate of soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
500g pumpkin puree
225ml vegetable oil
160ml coconut milk
50g desiccated coconut
Here are the instructions on how to make the Super Moist Pumpkin Cake; 1. Preheat oven to 180 C / Gas 4. Grease and flour two 500g loaf tins.
2. Spread walnuts in a single layer on an ungreased baking tray. Toast in the preheated oven for 8 to 10 minutes, or until lightly browned. Set aside to cool.
3. In a large bowl, stir together the flour, brown sugar, caster sugar, bicarb, salt, nutmeg and cinnamon. Add the pumpkin puree, oil and coconut milk, and mix until all of the flour is absorbed. Fold in the desiccated coconut and toasted walnuts. Divide the cake mixture evenly between the prepared tins.
4. Bake for 1 hour and 15 minutes in the preheated oven, or until a skewer inserted in the centre comes out clean. Remove from oven, and cover loaves tightly with foil. Allow to steam for 10 minutes. Remove foil, and turn out onto a cooling rack. Tent loosely with the foil, and allow to cool completely.
