The granular sweetener we use to make cakes and sweeten cups of tea originates from two sources: the sugar-cane, grown in the tropics; and sugar beet, grown mainly in warmer climates.
There are several different types of sugar which add a range of textures, tints and flavours to cooking.
How do I get Sugar ready to use?
No preparation is required.
What about keeping Sugar?
Store in sealed canisters in a cool, dark cupboard.
The granular sweetener we use to make cakes and sweeten cups of tea originates from two sources: the sugar-cane, grown in the tropics; and sugar beet, grown mainly in warmer climates.
There are several different types of sugar which add a range of textures, tints and flavours to cooking. 