An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to dark, and thick to light. It is made from soya beans and involves a lengthy process that can take years: soya beans are cleaned and soaked, then steamed, mixed with a yeast culture and wheat flour before being fermented for up to two years and then filtered and bottled.
How do I get Soy Sauce ready to use?
No preparation is required.
What about keeping Soy Sauce?
Store in the cupboard.
How do I cook Soy Sauce?
Add to stir fries, use to marinade meat and fish or serve on the side with a range of Asian dishes.
What happens if I don't have Soy Sauce?
We can't think of any good alternative for Soy Sauce.
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to dark, and thick to light. It is made from soya beans and involves a lengthy process that can take years: soya beans are cleaned and soaked, then steamed, mixed with a yeast culture and wheat flour before being fermented for up to two years and then filtered and bottled. 