Though there are two types of samphire - marsh and rock - only marsh samphire is widely available. Marsh samphire has vibrant green stalks, similar to baby asparagus, with a distinctively crisp and salty taste. It can be used raw in salad, though it tends to be very salty so it is more often boiled or steamed for a few minutes. Rock samphire has a rather unpleasant smell and flavour. Occasionally you may also find jars of pickled samphire in gourmet shops.
How do I get Samphire ready to use?
Wash thoroughly under cold running water before eating.
What about keeping Samphire?
Buy samphire as you need it - it doesn't keep for long. If you must, tightly wrap and refrigerate for not longer than a few days.
How do I cook Samphire?
Steam over a pan of boiling water for a couple of minutes and serve with melted butter.
Though there are two types of samphire - marsh and rock - only marsh samphire is widely available. Marsh samphire has vibrant green stalks, similar to baby asparagus, with a distinctively crisp and salty taste. It can be used raw in salad, though it tends to be very salty so it is more often boiled or steamed for a few minutes. Rock samphire has a rather unpleasant smell and flavour. Occasionally you may also find jars of pickled samphire in gourmet shops.