Here's the stuff that we know about Quick And Easy Poached Eggs On Toast...
2 mins to prepare
6 mins to cook
Here are the Ingredients that you need to make the Quick And Easy Poached Eggs On Toast; 1 or 2 fresh eggs (the fresher the better)
Water to fill pan 3/4
2 tablespoons of vinegar
1 teaspoon salt
Bread for toasting
Butter for toast if wanted.
Here are the instructions on how to make the Quick And Easy Poached Eggs On Toast; 1. Put water in to pan and put on to a high heat and leave to boil
2. Crack the egg in to your ramekin or small bowl
3. Once water is boiling, add the vinegar and salt and stir gently
4. Turn the heat right down and allow water to simmer
5. Place the egg gently in the water by submerging the bowl slightly in the water and tipping the egg out.
6. Put your bread in the toaster
7. When toast is ready, butter and cut in to slices or however you wish.
8. Check that the egg is firm
9. When the egg is firm, turn the heat fully off and use a slotted spoon to get the egg out carefully and drain
10. Place the toast and egg on a plate
11. Dip the toast in to the egg and enjoy!
