Here's the stuff that we know about Pan Fried Chicken With Lemon And Oregano...
10mins to prepare
15mins to cook
Here are the Ingredients that you need to make the Pan Fried Chicken With Lemon And Oregano; 2 skinless, boneless chicken breast fillets
1 lemon
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 teaspoon dried oregano
2 sprigs fresh parsley, for garnish
Here are the instructions on how to make the Pan Fried Chicken With Lemon And Oregano; 1. Cut lemon in half, and squeeze juice from 1/2 the lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small frying pan over medium low heat.
When oil is hot, put chicken in frying pan. As you pan fry the chicken, add juice from other 1/2 lemon, pepper to taste and oregano. Cook for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
