A condiment made by mixing the ground seeds of the mustard plant with a combination of ingredients usually including water, vinegar and flour. There are three varieties of mustard plant: black, brown and white or yellow - all of which release a hot, tangy flavour when mixed with liquid.
The most popular blends of mustards include English, American and French which contrast widely in strength and flavour.
How do I get Mustard ready to use?
No preparation is required.
What about keeping Mustard?
Store in a glass jar in the fridge. Mustard that has been stored for a long time is prone to separation so should be shaken prior to opening.
How do I cook Mustard?
Fantastic served with cold meats such as ham or with sizzling sausages or to add extra tang to a sandwich.
Mustard is also often combined with olive oil and vinegar to make salad dressing.
What happens if I don't have Mustard?
We can't think of any good alternative for Mustard.
A condiment made by mixing the ground seeds of the mustard plant with a combination of ingredients usually including water, vinegar and flour. There are three varieties of mustard plant: black, brown and white or yellow - all of which release a hot, tangy flavour when mixed with liquid.
The most popular blends of mustards include English, American and French which contrast widely in strength and flavour. 