The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty texture. Halibut live in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland and will devour almost any type of fish or crustacean they come across.
How do I get Halibut ready to use?
Halibut has a tendency to dry out quickly when cooking so steaks and fillets should be cooked with wine or stock to retain moisture.
The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty texture. Halibut live in the freezing cold waters off Scotland, Norway, Iceland and Newfoundland and will devour almost any type of fish or crustacean they come across. 