An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten in much the same way as pasta. Gnocchi is usually hand-shaped into shells, ovals or flat discs.
How do I get Gnocci ready to use?
Poach gnocchi in batches in a pan of lightly salted water for 2-4 minutes. Cooked gnocchi will float to the top. Strain and serve immediately with a good pasta sauce.
What about keeping Gnocci?
Store in a plastic bag in the fridge for up to three days.
How do I cook Gnocci?
Delicious served with blue cheese and parmesan, a rich tomato sauce or pesto. Also makes a great accompinament to meaty stews.
An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten in much the same way as pasta. Gnocchi is usually hand-shaped into shells, ovals or flat discs. 