Here's the stuff that we know about Garlic Prawn Linguine ...
10mins to prepare
20mins to cook
Here are the Ingredients that you need to make the Garlic Prawn Linguine ; 1 (500g) pack linguine
30g (1 oz) butter
3 tablespoons white wine
1 dessertspoon grated Parmesan cheese
3 cloves garlic, minced
small handful chopped fresh parsley
salt and freshly ground black pepper to taste
1kg (1 1/4 lb) fresh prawns, peeled and deveined
Here are the instructions on how to make the Garlic Prawn Linguine ; 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a frying pan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3. Increase heat to medium high and add prawns to pan; cook for about 3 to 4 minutes or until prawns begins to turn pink. Do not overcook.
4. Divide pasta into portions and spoon sauce and prawns on top; garnish with Parmesan cheese and fresh parsley, if desired.
