Here's the stuff that we know about Dublin Bay Prawn...
A crustacean the size of a small crayfish fished not from Dublin Bay but off the North West coast of Scotland. Dublin Bay Prawns are similar to scampi and langoustines. When very fresh, Dublin Bay prawns have an outstanding slightly sweet flavour - this is often lost when they have been frozen.
How do I get Dublin Bay Prawn ready to use?
If raw, then boil in salted water for a maximum of 10 minutes. Be careful not to overcook as they will become tough and tasteless.
What about keeping Dublin Bay Prawn?
Freeze or use immediately as they are quickly perishable.
How do I cook Dublin Bay Prawn?
Best eaten on their own, boiled or grilled, and accompanied by melted garlic butter.
A crustacean the size of a small crayfish fished not from Dublin Bay but off the North West coast of Scotland. Dublin Bay Prawns are similar to scampi and langoustines. When very fresh, Dublin Bay prawns have an outstanding slightly sweet flavour - this is often lost when they have been frozen. 