A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North America. High in vitamins C and D, potassium and iron they are believed to be a natural remedy for a host of health conditions.
Cranberries come into their own around Christmas but are good for much more than accompanying the turkey. Their sour flavour lends itself well to both sweet and savoury dishes, as well as drinks.
How do I get Cranberry ready to use?
No preparation is required.
What about keeping Cranberry?
Cranberries can be kept in the fridge for at least two months or frozen for up to a year.
How do I cook Cranberry?
When fresh, as a sauce, in a summer pudding, as a sorbet or juiced. Or, try dried baked into breakfast bars or muffins.
A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North America. High in vitamins C and D, potassium and iron they are believed to be a natural remedy for a host of health conditions.
Cranberries come into their own around Christmas but are good for much more than accompanying the turkey. Their sour flavour lends itself well to both sweet and savoury dishes, as well as drinks.