The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is recognisable by its loose, baggy bright orange skin.
Tangerine segments can be eaten on their own or dipped in melted chocolate. The zest can be candied or used to flavour recipes.
How do I get Clementine ready to use?
The vitamin content is best retained by peeling or zesting clementines just prior to eating them.
The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is recognisable by its loose, baggy bright orange skin.
Tangerine segments can be eaten on their own or dipped in melted chocolate. The zest can be candied or used to flavour recipes. 