Here's the stuff that we know about Chicken And Vegetable Soup...
30mins to prepare
2 hours 20mins to cook
Here are the Ingredients that you need to make the Chicken And Vegetable Soup; 1 whole chicken
1 parsnip, sliced
1 turnip, quartered
2 carrots, quartered
2 stalks celery, quartered
1 leek, quartered
1 onion, quartered
3 sprigs fresh parsley
3 sprigs fresh dill
salt and freshly ground black pepper to taste
Here are the instructions on how to make the Chicken And Vegetable Soup; 1. Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 litre stockpot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.
2. Remove whole chicken from soup, remove meat from bone, and set meat aside. Discard chicken bones, parsley and dill.
3. Remove vegetables from stockpot with a slotted spoon. Using a food processor, purée vegetables and return to stockpot, along with chicken. Add salt and pepper to taste.
