One of the delights of the summer, cherries are much loved for their succulent texture, flavour and gorgeous good looks. The juicy flesh can be sweet or sour, depending on which of the hundreds of varieties they are. Cherries are divided into three groups: sweet, sour and hybrids.
How do I get Cherry ready to use?
Remove stalks and use a cherry stoner to pit the cherries if you are using a large number for a recipe.
What about keeping Cherry?
Keep unwashed cherries in the fridge for 3-4 days and wash them just before serving. Cherries also freeze well.
How do I cook Cherry?
Sweet cherries are suitable for eating, sour cherries are great in tarts, pies, crumbles and sauces.
What happens if I don't have Cherry?
We can't think of any good alternative for Cherry.
One of the delights of the summer, cherries are much loved for their succulent texture, flavour and gorgeous good looks. The juicy flesh can be sweet or sour, depending on which of the hundreds of varieties they are. Cherries are divided into three groups: sweet, sour and hybrids. 