Here's the stuff that we know about Bramley Apple...
A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh is white, juicy and acidic and when boiled it turns into a frothy pulp making it what many consider the best cooking apple of all.
How do I get Bramley Apple ready to use?
Peel and slice then squeeze lemon over the cut edges to prevent them turning brown if you're not using immediately. Add sugar if you like for extra sweetness.
What about keeping Bramley Apple?
Keep for up to a week in a cool, dry, dark storage area.
How do I cook Bramley Apple?
Ideal for stuffing and baking whole. To make apple sauce, slice apples and stew with sugar and lemon juice in a saucepan.
A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh is white, juicy and acidic and when boiled it turns into a frothy pulp making it what many consider the best cooking apple of all. 