Here's the stuff that we know about Arborio Rice...
The high-starch kernels of this Italian-grown grain are shorter and plumper than any other short-grain rice. When cooked the grains become soft in texture with a chalky centre. Arborio is traditionally used for risotto because during the cooking process some of the starch from the rice is released and creates the desired creaminess.
How do I get Arborio Rice ready to use?
Rinse thoroughly in cold water before cooking.
What about keeping Arborio Rice?
Once a packet has been opened, store it in an airtight container. If you bought your rice in a sack, store it in a clean, dry container with a lid.
How do I cook Arborio Rice?
Boil the Arborio Rice following the instructions of the recipe.
What happens if I don't have Arborio Rice?
We can't think of any good alternative for Arborio Rice.
The high-starch kernels of this Italian-grown grain are shorter and plumper than any other short-grain rice. When cooked the grains become soft in texture with a chalky centre. Arborio is traditionally used for risotto because during the cooking process some of the starch from the rice is released and creates the desired creaminess. 