Here's the stuff that we know about Amatriciana...
15mins to prepare
20mins to cook
Here are the Ingredients that you need to make the Amatriciana; 4 slices bacon, diced
1/2 cup chopped onion
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
2 (400 grams) cans stewed tomatoes
450 grams linguine pasta, uncooked
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese
Here are the instructions on how to make the Amatriciana; 1.Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
2.Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
3.Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
4.Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
